This was a fairly easy dish to compose. The Chicken was stuffed with a Lemon Wedge, Parsley, Rosemary, Onions, Garlic, Salt and Pepper.
I never used to rinse rice before cooking it. After I rinsed it with this dish, both my wife and I were shocked at the difference in taste, texture and over appeal. From now on I will always recommend that anyone cooking rice should rinse it first. It makes for a better dish.
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