The menu for today was to make a pan sauce. I went with Sauteing Chicken and using that as my base for the pan sauce. After sauteing the chicken in extra virgin olive oil, I skimmed it and added chicken stock, a tsp of butter. It turned out quite darker than I was expecting but the pan sauce was eatable. For presentation purposes it did not please the eye. The risotto and broccoli both turned out very delicious.
